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Calypso Pork Chops

6 Pork loins, about 4 oz ea
1 c Chicken broth
1/2 c Orange juice
2 tb Dark rum, optional
2 tb Lime juice
2 tb Brown sugar
1 Garlic clove, minced
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Grounf cloves

Combine ingredients in a zip lock bag. Seal and rerigerate 4-24 hours. Remove chops, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

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