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Carne De Puerco En Chile Verde (Pork with Green Chile)
1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted, peeled and chopped
2 Garlic cloves; crushed
1 md Onion; chopped
1 md Tomato; chopped
1 c Boiling water
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
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