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Carne Adovada (Marinated Pork)
4 lb Pork(ribs, chops or other)
2 t Salt
3 ea Garlic cloves, crushed
2 t Whole leaf oregano
1 qt Blended red chili sauce
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
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