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Black Pepper Pork Chops with Molasses Butter

2 lb Boneless pork loin
1/4 c Butter; (softened)
1 tb Molasses
1 Lemon juice only
Salt and coarse black pepper to taste

Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and refrigerate. Rub chops on both sides evenly with salt and pepper. Grill chops over medium hot coals for 12-15 minutes. Top each chop with molasses butter.

Serves 4

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