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Black Pepper Pork Chops with Molasses Butter
2 lb Boneless pork loin
1/4 c Butter; (softened)
1 tb Molasses
1 Lemon juice only
Salt and coarse black pepper to taste
Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12-15 minutes. Top each chop
with molasses butter.
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