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1 c Sharp Cheddar cheese grated
1 lb Pork sausage
2 c Milk
1 ts Salt
6 Eggs, beaten slightly
6 sl Bread,trimmed and cubed
Cook and drain sausage - crumble and mix with rest of ingredients. Pour into greased 9 X 13 dish. Cover with foil. Refrigerate overnight. Bake uncovered at 350 degrees for 30 to 35 min.
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