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Blue Corn Posole

2 lb Posole; blue or yellow
2 lb Beef; or pork, cubed
3 Cloves garlic; minced
8 Red chile pods
1/2 ts Oregano
1 ts Salt

Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender. Stirring occasionally.

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