Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blue Corn Posole

2 lb Posole; blue or yellow
2 lb Beef; or pork, cubed
3 Cloves garlic; minced
8 Red chile pods
1/2 ts Oregano
1 ts Salt


Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender. Stirring occasionally.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.