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Barbecued Pork Chops
1 lg Onion; chopped
1 Stick butter
1 cn (8-oz) tomato sauce
1 cn Water
6 Lemons; juice of
5 tb Vinegar
1 c Oil
5 tb Worcestershire
2 tb Brown sugar
1 ts Chili powder
2 ts Black pepper
10 -(up to) 12 Pork chops (or more)
Saute onions in butter until tender. Add remaining ingredients except chops
and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour
until brown. Cook 1 more hour, basting with sauce often.
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