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Barbecued Pork Chops and Sauerkraut
1 lg Can Sauerkraut; drained
1/2 Box light brown sugar
6 Pork chops; at least
1 lg Bottle hickory smoked BBQ sauce
Put kraut in large pan; cover with brown sugar. Put chops on top of
kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for
45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake
for another 45 minutes. Uncover, add a little more BBQ sauce. Leave
uncovered, and bake at
400 degrees for 30 minutes.
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