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Barbecued Pork Chops and Sauerkraut

1 lg Can Sauerkraut; drained
1/2 Box light brown sugar
6 Pork chops; at least
1 lg Bottle hickory smoked BBQ sauce


Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.




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