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Baked Ham with Mustard Sauce

1 Fully cooked bone-in ham
1 c Brown sugar
1/4 c Dijon mustard or other
2 tb Cider vinegar


Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.


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