Baked Pork Chops in Sour Cream 4 Pork chops (3/4" thick)
1/2 c Sour cream
1 tb Sugar
2 tb Vinegar
1/2 c ; water
Pepper; to taste
Salt; to taste
Salt and pepper the pork chops on both sides and fry in butter until
brown. Mix together vinegar, sugar, water and pour the mixture over
the chops. Bring to boil, reduce heat and simmer gently about 1 1/4
hours or until chops are tender. Add sour cream and heat to just
under boil.
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