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Turkey And Ham Rillette

1/2 lb Cooked chopped ham
1 lb Leftover chopped cooked Turkey
1/4 lb Soft butter
1/2 ts Fresh ground pepper
1/2 ts Tarragon
2-3 tb melted butter

Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.


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