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Georgia Country Ham
10 lb Country ham; Georgia (10 to 12)
1 c Brown sugar
1 c Bourbon or sherry
1 c Water
Have the hock cut off ham so that it will fit into a roaster. Soak
ham overnight in cold water and scrub the ham with a stiff brush.
Change water a couple times to get rid of the excess salt. Mix sugar,
bourbon and water; press into the fat of ham. Cover tightly with foil
in roaster and bake at
200 degrees for 8 hours.
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