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Breaded Pork Chops
1 c Italian bread crumbs
2 tb Grated Parmesan cheese
1/3 c Bottled ranch salad dressing
6 Pork chops; (1/2 inch thick)
Combine bread curmbs and Parmesan cheese in a shallow dish. Place salad
dressing in another shallow dish. Dip pork chops in dressing, then coat in
crumb mixture. Place in an ungreased 13x9x2 baking pan. Bake, uncovered at
375 F. for 25 minutes or until pork is no longer pink. Yield: 4-6 servings.
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