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Basil Pork Chops
4 Lean center-cut pork chops (1 1/4 lbs.)
1 c V-8 Juice
1 ts Dried basil
1/2 ts Salt
1 ts Coarsely ground black pepper
Trim and discard excess fat from chops. In a large frying pan, brown
chops without added fat. When chops are browned, add other
ingredients. Cover tightly and simmer 40 minutes or until tender.
Turn meat occasionally and add a few tablespoons of water if
necessary to prevent burning.
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