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Baked Party Ham with Bourbon and Pineapple
1 Ham; 12-14 pound
1/2 c Dark brown sugar
3 cn Pineapple chunks with juice; 5 1/4 oz
1 c Marmalade
1 c Bourbon
Preheat oven to 350f. Score ham in diamond pattern and insert cloves
in the crossed points and pat brown sugar over top. Place in shallow
baking pan and cook for 30 minutes. Heat pineapple, juice and
marmalade together over low heat. Remove pan from heat and add
bourbon. Baste frequently for 1 1/2 hours.
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