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Hoppin' Sam with Ham

2 c Brown rice (not instant)
4 c Water
1 Large onion, chopped
6 Stalks, celery, chopped
2 14 1/2 oz can stewed or Seasoned tomatoes
2 tb Butter or margarine
1 tb Italian seasoning
2 ts Sugar
1 lb Cubed ham
4 16 oz cans black-eyed peas, Drained

Cook onion and celery in butter until tender. Add rice and water, bring to boil, reduce heat and simmer (covered) for 45 minutes. Add remaining ingredients and cook in slow oven (225F) for 1-2 hours.

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