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Glazed Pork Back Ribs

3 lb Pork back ribs
3/4 c Maple syrup
2 tb Packed brown sugar
2 tb Chili sauce or ketchup
1 tb Vinegar
1 tb Worcestershire sauce
Salt to taste
1/2 ts Dry mustard


Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring all other ingredients to a boil and let cook for 20 minutes. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hours in the refrigerator. Barbecue or broil the ribs for 20 minutes and continue to glaze.




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