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Ham and Cheese Pasta Casserole
2 c Cooked pasta
1 c Cooked ham; cubed
2 md Leeks, sauteed in butter; sliced thin
1 10-oz pkg frozen chopped spinach; thawed and drained
1 4-oz. can mushroom stems and pieces; drained
1 cn Cream of mushroom soup
4 oz Swiss cheese; grated
Salt & pepper; to taste
Seasoned bread crumbs
Preheat oven to 350F.
Mix well all ingredients *except* bread crumbs; turn into prepared 1
1/2 qt. casserole dish. Top with bread crumbs and bake ~30 minutes.
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