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Sauerkraut Casserole

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g Kluskie noodles(found by other bags of noodles) 2 c.pork,cubed (chops,roast,etc.) 1 small can water chestnuts, sliced, drained 2 cans cambells cream of chicken and mushroom soup(this is one flavor,if you cant find it you can use one can mush. one can chix) 1 small can mush stems and pieces 2 cans Bavarian Saurkraut(must be Bavarian) salt, pepper Brown pork in frying pan. Put in c.p. Boil noodles till 1/2 done. Add to c.p. Add rest of ingrediants. Stir well. Cook low for 4-6 hours.

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