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Ham and Cheese Brunch Casserole
4 c French Bread; cubed
3 c Cooked ham; cubed
1 1/2 c Cheddar cheese; grated
4 tb Flour
1 1/2 ts Dijon mustard
4 c Milk
Few drops Tabasco sauce
1 ds Worcestershire sauce
Butter a 9 by 13 baking dish. Layer bread cubes, ham and grated
cheese. Sprinkle flour over top. Beat together mustard, eggs, milk,
Tabasco and Worcestershire sauce and pour over top. Cover and
refrigerate overnight. Bake uncovered at 350 degrees for abut 1 hour.
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