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Home Style Hominy Casserole

1 lb Bulk pork sausage
1 cn White hominy, drained
12 Eggs
1/4 c Milk
1/4 ts Pepper
8 oz Processed American cheese, sliced


In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted.




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