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Brunch Egg Casserole
5 lg Eggs; beaten
1/2 ts Baking powder
1/4 c Flour
1/4 ts Oregano
1/8 ts Black pepper
8 oz Monterey jack cheese; shredd
1/4 ts Salt
2 oz Green chiles; chopped
2 tb Butter
1/2 lb Ham; diced
1/2 pt Cottage cheese
Preheat oven to 350. Melt
butter. Beat eggs until light lemon-colored. Add flour and remaining
ingredients. Pour into well-greased casserole dish. Bake 40 minutes,
until knife inserted into middle comes out clean.
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