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Roast Pork In A Bag

2 1/2 pound boneless pork loin roast
1 oven bag (can be found in the paper goods or food wrap sections of the supermarket)
2/3 cup light brown sugar - (packed)
1/4 cup applesauce
1 1/2 teaspoons ground ginger
1 teaspoon cornstarch
2 teaspoons water

Preheat the oven to 325 degrees. Place the roast in the oven bag then place the bag in a 9- by 13-inch baking dish.

In a small bowl, combine the brown sugar, applesauce, and ginger; mix well. Spoon over the roast; seal the bag then cut six 1-inch slits in the top.

Bake for 60 minutes or until the roast reaches an internal temperature of 160 degrees for medium or 170 degrees for well-done.

In a medium saucepan, combine the cornstarch and water; mix well. Add the drippings from the bag and cook over high heat for 2 to 3 minutes, or until the sauce begins to thicken, stirring constantly. Thinly slice the roast and serve topped with the sauce.

This recipe yields 6 servings.

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