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Roast Pork

4 lb Pork Roast, Loin Or Center Cut
2 Cloves Garlic -- minced
Salt And Pepper -- to taste
4 Bay Leaves
1/2 c White Vinegar
1/2 ts Dried Thyme

Preheat oven to 325 F. Pierce the roast in several places with a two-pronged fork. Force some minced garlic into each hole, again with the aid of the fork. Sprinkle liberally with salt and pepper. Place the bay leaves in the bottom of the roasting pan. Place the roast on top, fat side up. Combine vinegar and thyme, and pour evenly over the roast. Place in oven, allowing 35 mins baking time per pound. Baste occasionally.

Yield: 5 to 6 servings

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