One-Pan Potatoes and Pork Provencale 4 md Potatoes, cut in 3/4" cubes
1 tb Vegetable oil
1 lb Lean pork, cut in thin strips
1 c Cherry tomatoes
1/3 c Orange marmalade
2 tb Dijon-style mustard
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat
oil in large skillet over high heat. Add pork and toss until opaque.
Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add
marmalade and mustard; toss until marmalade is melted. Season with
salt and pepper..
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