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One-Pan Potatoes and Pork Provencale

4 md Potatoes, cut in 3/4" cubes
1 tb Vegetable oil
1 lb Lean pork, cut in thin strips
1 c Cherry tomatoes
1/3 c Orange marmalade
2 tb Dijon-style mustard


Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..




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