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Tangy Pork Chops

6 pork chops -- 1/2 inch thick
1/2 teaspoon salt -- optional
1/8 teaspoon pepper
1 medium onion -- sliced
2 ribs celery -- chopped
1 large green pepper -- sliced
1 can stewed tomatoes -- 14 1/2 ounces
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cubes
2 tablespoons cornstarch
2 tablespoons water


Place chops in a slow-cooker; sprinkle with salt & pepper. Add the onion, celery, green pepper, and tomatoes. Combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables. Cover and cook on low for 4-5 hours. Mix cornstarch and water until smooth; stir into liquid in slow-cooker. Cover and cook on high for 30 min. or until thickened.


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