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Pork Chops On Rice

1/3 cup brown rice
2/3 cup Converted white rice
1/4 cup butter or margarine
1/2 cup onion -- chopped
1 can sliced mushrooms -- (4 oz. ), drained
1 teaspoon dried thyme leaves -- divided
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork chops -- cut 3/4 to 1" thick
1 can beef consomme -- (10. 5 oz. )
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon nutmeg


Spray slow cooker with non-stick spray coating. Combine white and brown rice and butter in skillet. Sauté over medium-high heat, stirring occasionally, until rice is golden brown. Remove from heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice mixture. Combine broth with Worcestershire sauce; pour over chops. Combine remaining thyme, paprika and nutmeg. Sprinkle over chops. Cover; cook on low 7 to 9 hours. (high 4 to 5 hours. )

Makes 4 servings.


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