Yummy Barbecue Pork

1 3 pound boneless pork roast
15 whole cloves
1 large onion -- sliced
1/2 cup water
1 bottle favorite barbecue sauce
sugar

Cover bottom of slow cooker with onion slices. Dot roast with cloves. Place roast in the slow cooker along with the water. Cover and cook at least 8 hours or overnight on low setting. Remove cloves from roast and discard. Discard liquid and onions from slow cooker. With a fork, shred the pork and return to the slow cooker. Cover and cook on low at least 2 more hours. Serve on toasted buns with fresh slices of onion if desired.

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