Southern Pork Barbeque

4 lb Pork roast OR fresh picnic ham
2 Onions; sliced
6 Cloves
2 c Water
16 oz Bottle barbecue sauce
1 lg Sweet onion; chopped

Put half of onions in bottom of slow cooker. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in slow cooker. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from slow cooker on large buns.

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