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Polynesian Pork

8 Pork chops
Salt & pepper to taste
Rosemary
1/2 c Soy sauce
1/2 c Ketchup
1/2 c Honey


Arrange chops in baking dish in a single layer. Sprinkle with salt, pepper and rosemary. Combine soy sauce, ketchup and honey; pour over pork. Roast at 300 degrees F for 2-1/2 hours, basting frequently. They will come out very dark and juicy! NOTE: These can also be done in a slow cooker for 6 hours on high heat.


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