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Pork Chops Over Easy

1/2 c Flour
1 ts Salt
1 1/2 ts Dry mustard
1/2 ts Garlic powder
2 tb Vegetable oil
1 c Chicken and rice soup
Pork chops


Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.


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