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Pork Sauerkraut Gulya

3 lb Pork; boneless, 1 1/2" cubes
1/4 c Flour
1 ts Salt
3 lg Onions; chopped
2 Garlic cloves; minced
Cooking oil
1 1/2 ts Dill weed
1 1/2 ts Caraway seed
3 Chicken bouillon cubes, crush
1/4 c Water
1 1/2 tb Paprika
3 pk Sauerkraut; 1 lb each, rinse and well drained
1 c Sour cream

Coat meat with mixture of flour, salt and pepper; set aside. Add onions to cooking oil in removable liner. Place liner in base and cook on high for 20 to 30 minutes or until onions are soft. Add garlic and cook for additional 30 seconds. Add pork and all other ingredients except sour cream. Cover and cook on auto 6 hours, low 7-9 hours or high 4-5 hours. Turn controls to off; gradually stir in sour cream. Serve immediately.

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