Tender Pork Roast

1 Boneless pork roast (about 3 pounds)
1 cn (8 oz. ) tomato sauce
3/4 c Soy sauce
1/2 c Sugar
2 ts Ground mustard

Cut roast in half; place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 serving.

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