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Fruit Glazed Pork Roast

1 4 pound pork loin roast
1 tablespoon all-purpose flour
1 teaspoon salt, -- or to taste
1 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups pears, -- mashed
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Trim excess fat from meat. Combine flour with salt, mustard and pepper. Rub mixture into all sides of the roast. Place meat on a rack in a slow cooker. Combine pears with brown sugar, cinnamon and cloves. Spread over top of pork. Cover and cook on low for 6 to 8 hours.

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