Dr. Pepper Pork Chops Or Short Ribs

4 pounds pork chops or short ribs -- (4 to 5)
2 tablespoons shortening
1 1/2 cups Dr. Pepper
1 cup catsup
1/2 cup vinegar
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 cloves garlic -- minced

Brown meat in shortening. Place in large casserole or Dutch oven. Combine Dr. Pepper, catsup, vinegar, salt, pepper, chili powder, Worcestershire sauce and garlic in saucepan; bring to a boil. Pour over ribs; roast in 350 degrees oven about 2 hours or until tender, turning ribs once or twice. Makes 4 to 6 servings. This is an excellent slow cooker or slow cooker recipe.

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