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Homestead Ham Loaf

1 pound ground cooked ham - about 3 cups
1/2 pound lean bulk sausage
1 cup dry bread crumbs
1 tablespoon mustard
1 egg -- beaten
1 teaspoon onion -- grated
1/2 cup milk

Sauce:
1/4 cup brown sauce
1/2 teaspoon dry mustard
2 tablespoons orange juice


In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for about 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.


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