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Spiced Pork Sandwiches

2 pounds boneless pork roast, trimmed and -- cut in 2" pieces
2 14. 5 oz can whole tomatoes, drained and -- chopped
1 large onion -- chopped
1/3 cup raisins
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 tablespoon chopped pickled jalapeno peppers
1 teaspoon beef bouillon granules
1/4 teaspoon salt -- or to taste
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

This recipe is for 3 1/2 quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.

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