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Hearty Pork Stew

1 1/2 pounds pork boneless loin roast, cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 cups 1/2-inch cubes peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
4 cups chicken broth
1 Tbsp. chopped fresh sage (1 tsp. dried)
2 tsp. fresh thyme (3/4 tsp. dried)
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. all-purpose flour
3 Tbsp. margarine/butter, softened


Mix all ingredients except flour and margarine in 4 - 5 quart slow cooker.

Cover and cook on low 6 - 7 hours or until pork is no longer pink and vegetables are tender.

Mix flour and margarine; gradually stir into stew until blended.

Cover and cook on high 30-45 minutes longer, stirring occasionally, until thickened. 6 servings


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