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Barbecue Pork and Beans
2 pounds boneless pork -- cut into 1-inch cube, well trimmed
1 cup red bell pepper -- chopped
1/2 cup onion -- chopped
1 barbecue sauce -- (18 oz)
2 cans baked beans -- (16 oz each)
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.
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