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Ham and Potatoes

4 Potatoes, baking
1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
2 c Milk
1/2 ts Worcestershire sauce
2 c Ham; cooked, cut in chunks
1/2 c Cheddar cheese; grated


Wash potatoes; drain but do not dry. Place in slow cooker pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter, add flour and salt, stirring until blended. Slowly add milk, stirring constantly. Cook several minutes until thick and smooth. Stir in worcestershire sauce, then potatoes and ham. Spoon into 1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 degree oven for 30 to 40 minutes. Makes 4 to 5 servings. Potatoes may be refrigerated overnight and recipe continued next day.


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