Creamy Pork and Apples

1 small onion, finely chopped
3 cloves garlic, minced or pressed
2 large green apples, peeled cored and sliced
2 tsp sugar
2 tsp sage
1/4 tsp ground white pepper
1/4 tsp ground nutmeg
2 to 2 1/2 lbs boneless pork loin, trimmed of fat and cut into 1 in cubes
1/2 cup dry white wine
1 1/2 Tbsp cornstarch
1/3 cup whipping cream

In a 3 qt or larger slow cooker, combine onion, garlic, and apples; sprinkle with sugar, sage, white pepper and nutmeg. Coat pork cubes with flour, then arrange over apple mixture. Pour in wine. Cover and cook on low 7 1/2 to 8 1/2 hours. When pork is done, mix cornstarch and cream in small bowl; blend into pork mixture. Increase slow cooker setting to high; cover and cook 10 to 15 more minutes.

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