Cherry Pork Chops

6 pork chops, 3/4" thick
Salt -- to taste
Freshly-ground black pepper -- to taste
1 can cherry pie filling - (21 oz)
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace
Chopped fresh parsley -- to taste

Brown pork chops in skillet. Sprinkle with salt and pepper. In slow cooker stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mixture.

Cover and cook on LOW heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops.

This recipe yields 6 servings.

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