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Apple-icious Pork Tenderloins
2 pork tenderloins - (about 2 lbs total)
1 large onion -- halved, and cut into 1/4" slices
2 apples -- peeled, and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
Salt -- to taste
Coarsely-ground black pepper -- to taste
Combine all ingredients in the slow cooker (brown pork if desired); cover and cook on LOW for 7 to 9 hours. Serve with rice.
This recipe yields 4 to 6 servings.
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