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Apple Cider Pork and Vegetables

2 sm Sweet potatoes -- peel, 1/2"-slice
6 oz Pk dried fruit mix
1 md Onion -- slice thin
1 Bay leaf
3/4 ts Salt
1/2 ts Pepper
1/2 ts Dried rosemary -- crush
1 1/2 lb Lean boneless pork -- 1" cubes
1/2 c All-purpose flour
2 tb Vegetable oil
1 c Apple cider

Place first 7 ingredients in slow cooker; set aside. Dredge pork in flour and brown in hot oil.

Remove pork, reserving drippings in skillet.

Place pork in cooker.

Add cider to skillet, stirring to loosen any browned particles; pour over pork. Cover and cook on LOW 6 to 8 hours. Remove and discard bay leaf.

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