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Dirty Rice

2 lb Lean ground beef
2 lb Lean ground pork
1 lb Chicken giblets (ground)
1 c Yellow onions (diced)
1 c Diced green onions
1/2 c Diced bell pepper
1/4 c Garlic (minced very fine)
1/4 c Parsley (minced very fine)
4 Bay leaves
1 ts Black pepper
2 cn Cream of mushroom soup
2 c Celery (cut up fine)
3 tb Lea & Perrins sauce (worcestershire sauce)
1/2 lb Margarine or butter

With about 2 Cups of water, mix all meats together in a heavy pot, on medium heat. Add all the above seasoning ingredients except the soup at the start of cooking. Cook medium speed about 4 hours. Stir often. Then add the cream of mushroom soup. Continue cooking for 30 minutes. Prepare 2 lbs of rice using the standard preparation. After the rice has cooked, mix with the meat ingredients thoroughly. Allow to steam or cook on low heat for about thirty minutes before serving. Serves 10

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