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Deep-fried Gold Coin Chicken

1 (large) chicken breast
1 ts Cornstarch
1/2 ts Salt
2 tb Sherry
1/4 lb Smoked ham
12 (small) fresh mushrooms
4 tb Oil


Skin and bone chicken breast; cut against the grain in slices 1/8-inch thick, then in 1-inch circles.


Combine cornstarch, salt and sherry. Add to chicken and toss gently. Let stand 10 minutes, turning occasionally.


Slice smoked ham 1/8-inch thick, then in 1-inch circles. Remove mushroom stems. On small skewers alternately thread chicken, ham and mushrooms.


Pour oil into a shallow dish and rotate skewers in dish to coat ingredients with oil.


Meanwhile preheat oven to 400 degrees. Place skewers on a baking tin and roast, turning once or twice until done (10 to 15 minutes). Remove ingredients from skewers and serve.


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