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Chili

Phase 1:
3 lb Beef boneless round steak,
1 Cut up or coarse ground
1 tb All-purpose flour
1 tb Cooking oil
1/2 lb Ground pork
1/2 c Chopped onion
1 1/2 ts Granulated garlic
1 cn (14 1/2 oz.) beef broth
2 cn (14 1/2 oz.@) chicken broth
1 cn (8 oz.) tomato sauce
1 1/2 ts Ground cumin
1 cn (4 oz.) chopped mild green
1 Chilis, drained
1 Jalapeno chili, chopped
1 ts Black pepper
3 tb Chili powder


Phase 2:
1 cn (8 oz.) tomato sauce
4 tb Chili powder
2 tb Mild new mexico chili powder
2 tb Ground cumin
1 ts Granulated garlic
1 ts Tabasco sauce
1 1/2 ts Brown sugar


Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook beef and ground pork in oil, stirring occasionally, until beef is brown; drain. Stir in remaining ingedients of Phase 1. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Uncover; stir in all ingredients of Phase 2. Simmer uncovered about 45 minutes or until beef is tender.



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