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Christmas Breakfast Casserole

1 lb Ground pork
1 sm Onion; chopped
1 Clove garlic; minced
1 ts Salt
1/2 ts Italian seasoning
1/4 ts Crushed hot red pepper
4 Eggs
2 c Milk
1/4 ts Black pepper
4 c Italian or French bread; cut into 1" cubes
1 1/2 c Shredded Cheddar cheese

In a large skillet, cook ground pork, onion, and garlic over medium-high heat, stirring often to break up meat, until pork loses its pink color, about 5 minutes. Stir in 3/4 teaspoon salt, Italian seasoning, and hot red pepper. 2. In a medium bowl, whisk together eggs, milk, remaining 1/4 teaspoon salt, and black pepper. 3. In a lightly buttered 9 x 13 inch baking dish, spread 2 cups bread cubes. Cover with pork mixture. Spread remaining 2 cups bread cubes over pork mixture, then sprinkle on Cheddar cheese. Pour egg mixture over all, cover with plastic wrap, and refrigerate at least 2 hours or overnight. 4. Bake in a 350 degree oven until egg mixture is set and top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting into squares to serve.

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