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Chinese Barbecued Pork With Garlic Sauce

For Barbecued Pork:
1 tb Hoisin sauce
1 tb Ketchup
1 tb Soy sauce
2 ts Minced garlic
1/2 ts Sugar
3/4 lb Pork tenderloin

For Garlic Sauce:
2 tb Soy sauce
1 1/2 tb Minced garlic
1 ts Rice vinegar
1 ts Sugar
1 ts Asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)
1/4 c Fresh coriander leaves; washed well,
Spun dry; and torn

Preheat oven to 350 degrees, and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan. In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly. Spoon garlic sauce over pork and sprinkle pork with coriander. This recipe yields 4 servings.

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