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Clam Chowder

2 sl Thick cut bacon; or salt pork
2 c Onions; chopped medium
2 c Chopped potatoes; medium
1 c Chopped carrots
1 c Celery; chopped
2 Jalapenos chopped fine
2 Habs; chopped fine, WEAR GLOVES or suffer!!
6 Garlic cloves; peeled and chopped
2 qt Fish stock; make it yourself from chopped up fish, water, bay leaf, etc!
1 cn Tomato soup
1 cn Rotel or similar tomatoes
1 cn (14oz) of clams with nectar; from Thailand is great!
Salt; freshly ground black pepper, Calvin's, or Jim's ground chile powder, to taste
Thyme; rosemary, cilantro, whichever, or a combination of either of first two & cilantro

Chop up the bacon or the pork and simmer slowly, until fat is released….chop up bacon, add onions, garlic, peppers, and simmer in the fat, add the bacon back into the pot, along with the fish stock, cook this for about five minutes, and add the vegetables. Cook this until the vegetables are tender and add the tomato soup, undiluted, cook some more, and add the tomatoes, and about five minutes before serving add the can of clams.

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